Ruth's Chris Steak House

Ruth's Chris Steak House serves the finest aged, corn-fed USDA Prime beef. Broiled in a trademark 1,800° oven & served on a plate heated to 500 degrees, your steak is presented sizzling hot at your table. Additionally, the menu includes select fresh seafood & other entrees. A variety of fresh-cooked vegetables, including seven kinds of potatoes, salads, homemade desserts & an extensive selection of over 400 domestic & imported wines complete your dining experience. Ruth's Chris never fails to please! Join us daily for happy hour 5-6:30pm. ½ priced happy hour drinks and ½ priced Bar Menu.
Executive chef: Russ Johnson
Dining Style: Fine Dining
Cross Street: Restaurant Row
Parking: Valet