Cuvee Bistro

Cuvee Bistro in Destin, Florida offers classic French, Asian and Mediterranean influenced delicacies along with award-winning signature dishes by Proprietor and Executive Chef Tim Creehan, including Amy Grant's Seared Tuna Rare and Vince Gill's Pecan Crusted Grouper. A must for foodies and tourists alike, no visit to Destin is complete without sampling the culinary excellence of Cuvee Bistro.
A stunning Wine List and the Bistro Bar enhance this epicurean experience with all manner of the finest libations. The locally famous bar is flanked with floating flatscreens and thirty feet of glorious mahogany. Happy Hour starts at 4:30, tempting you with a variety of specials, including $5 Martinis so popular they have their own menu.
"Cuvee" is a French term colloquially referring to a "blend of ingredients", and we cordially invite you to take in all the flavors at Cuvee Bistro tonight!
Executive chef: Tim Creehan
Dining Style: Fine Dining
Parking: Private Lot